What
we eat has been crafted by a range of people — grown by farmers,
processed by manufacturers, sold to grocers, and finally cooked by
restauranteurs. On-demand food delivery apps have become an essential
part of the food ecosystem, and the relationship between its players is
evolving to adapt to the ever-changing customer’s preferences like what,
when, where and how they eat which widely varies by country and their
respective regions. Let us understand the objective behind getting an application built.
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